Ingredients
500 g of soybean
12 cups of water
2 tablespoons of Calcium Sulfate
4 tablespoons of tapioca flour
1 kg of old ginger
Method
1. Soak soybean in hot water about 1-3 hours or until it inflate.
2. Take all crust and clean soybean.
3. Blend soybean, while blend add water little by little. Then filter with white and thin fabric.
4. Put soymilk on fire, always stir it. If boil put it down from fire.
5. Burn calcium sulfate then pestle it. Sift it one time before use.
6. Mix tapioca flour with calcium sulfate and water 1/4 cup to pot which you let soymilk hard.
7. Strongly pour soymilk to pot (ingredient no.6) and do not stir it. Let it hard without move or shake.
Method for making ginger soup
Clean ginger and pound it lightly, add it to water and boil it.
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